This is a twist on the traditional pot roast which I am used to preparing in a crockpot with onion, carrots, and potatoes. Seasoned with au jus and ranch dressing packets and pepperoncinis, it has a really nice flavor and can be either a traditional meal with sides, such as mashed potatoes and broccoli or as a roast beef sandwich or even over egg noodles.
*A tip – I have tried to rush this roast by cooking on high for less time and it really does not allow the meat to get tender. Low and slow on this one!
https://www.allrecipes.com/recipe/246721/mississippi-roast-slow-cooker-pepperoncini-pot-roast/