“Do not regret growing older. It is a privilege denied to many.” -unknown This quote has come to mind on every birthday I have had the past five years. Birthdays can be bittersweet, and it is easy to get caught up in the memories of the past as I contemplate being another year older. Changes

Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained1 (14 3/4-ounce) can cream-style corn1 (8-ounce) package corn muffin mix (recommended: Jiffy)1 cup sour cream1/2 stick butter, melted1 to 1 1/2 cups shredded Cheddar Directions Preheat oven to 350 degrees F.  In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour

I will try this day to live a simple, sincere and serene life, repelling promptly every thought of discontent, anxiety, discouragement, impurity, and self-seeking; cultivating cheerfulness, magnanimity, charity, and the habit of holy silence; exercising economy in expenditure, generosity in giving, carefulness in conversation, diligence in appointed service, fidelity to every trust, and a childlike

What is a legacy? Webster’s defines legacy as “something transmitted by or received from a predecessor or from the past.” Opinions differ as to whether a legacy is monetary, achievement, or simply a life well lived. Oftentimes a legacy is not considered until after someone has left us. My mother-in-law Judy Brackett valiantly and bravely

*this post was originally written on July 9, 2018, two days after my friend Lana passed away from metastatic breast cancer. It was before I had a blog so I am adding here as well as “re-sharing” as it is the anniversary of her death.  Memphis Tennessee – the home of the blues, great bbq,

INGREDIENTS: 1 tablespoon + 4 tablespoons unsalted butter, divided1/2 small yellow onion, diced small (I grate mine)1 clove garlic, peeled and minced finely1/4 cup all-purpose flour2 cups low-sodium vegetable stock 2 cups half-and-half 2 to 3 cups broccoli florets, diced into bite-size pieces (I used a bag of prewashed broccoli florets and steamed in the

Ingredients 3 tablespoons olive oil One 12.84-ounce box frozen mini potato-cheese pierogies 1/2 pound sweet Italian sausage (about 3 links) 2 cloves garlic, smashed and roughly chopped Pinch red pepper flakes 1 pound frozen broccoli spears, thawed (split any spears that are very large) 1 cup low-sodium chicken broth 2 tablespoons grated Parmesan, plus more